The Hotel Florhof is a refreshing oasis in the heart of Zurich.
In this listed 18th century patrician house, the Oevi-Lavater family once worked with all types of silk and raw silk. Hence the name Florhof. In 1907 it became a small pensione, which became the property of the Beckel family in 1925 and has since become a hotel. At that time, as now, it radiates peace, comfort and security. In the summer of 2014, the hotel was completely renovated inside and out with great attention to detail, encouraging you to linger longer.
Our Front office is currently occupied Monday to Saturday from 10.00 am to 4.00 pm. Times subject to changes on holidays. Outside this time, we can be reached via firstname.lastname@example.org. We care for our guest and employee – health and safety have absolutely priority.
Our restaurant will be reopened from May 19. Lunch as usual from Tuesday to Friday, dinner will be offered for the moment on Thursday, Friday and Saturday evening.
Reservations under 044 250 26 26.
With their parquet flooring and stylish, contemporary décor, all of our rooms offer guests a tremendous sense of well-being while conveying the charm of bygone times. Our rooms offer views of both our wonderful terrace and Zurich’s enchanting old town. Guests can help themselves to the personal care products by Rituals that are to be found in the bathrooms.
All rooms are equipped with WLAN, flatscreen TV, safe and hairdryer. They offer all views over the wonderful garden as well as the enchanting old town of Zurich.
Our restaurant will be reopened from May 19. Lunch as usual from Tuesday to Friday, dinner will be offered for the moment on Thursday, Friday and Saturday evening. Reservations under 044 250 26 26.
Whether in the restaurant, in the new lounge, in the garden or in the historic vaulted cellar – our guests are spoiled with excellent delicacies. Our Chef de Cuisine and our restaurant manager Susana Sampaio and their team will take care of the well-being of our guests with a great deal of passion and variety of ideas. 15 points in the Guide GaultMillau 2019. In case of good weather the restaurant moves to the picturesque terrace, where you can relax between the fig and olive trees.
In summer, smaller events can also be held in front of the Neptune Fountain or on our terrace. The restaurant for up to 40 persons as well as the terrace can be booked exclusively upon request.