Hotel Chesa Randolina


Uniquely beautifully situated, detached former Engadine farmhouse on Lake Silsersee. Furnishings and guest rooms mostly with typical Swiss stone pine wood and the bathroom with Bergell granite stone. Very personal house, managed by the third generation of the Courtin family, with a spacious bar/fireplace hall, fantastic garden with sun terrace, dining room with lake view, cosy Stüvetta with cheese, meat fondue and charcoal grill specialities. Market-fresh, high-quality cuisine (Goût-Mieux-certified/bioproducts) and exceptionally well assorted wine cellar (half-board surcharge CHF 30.- per person). Free wireless LAN throughout the house, two Internet workstations with printer and beautiful library. Direct access to hiking trails and cross-country skiing trails as well as to public transport.


Our seasons:


WINTER 2020/2021
19. December 2020 – 5. April 2021


5. June 2021 – 24. October 2021

  • Rooms

  • Seminar/conference rooms

  • Wellness facilities

  • Own parking spaces

  • WLAN

  • Families welcome

  • Dogs welcome

  • Bar

  • Restaurant


We are always at your service

Owner and hosts: Family Tomas and Tanija Courtin

Hotel Chesa Randolina
Via da Baselgia 40
7515 Sils-Baselgia

T +41 (0)81 838 54 54
F +41 (0)81 838 54 00


Check our accomodations

Hotel Chesa Randolina, Sils-Baselgia

There is no better way to describe how delighted our guests are here under the Engadine sun. Hotel Chesa Randolina is in the best of locations!

Our guests have the choice of individually furnished rooms with a total of 68 beds. Cosy ambience and inspiring views. This is what Chesa Randolina has to offer, thus making it a place where one would always be happy to return. Most of the rooms are decorated in typical Engadine style with native pinewood. All have a bath or shower, toilet, hairdryer, radio, direct-dial telephone, WLAN and mini-safe. For a small fee you can also have satellite television. Some also have a balcony or terrace. All rooms are located in a quiet setting with an impressive view of the alpine world of Engadine. Pets are welcome. The use of the parking spaces in front of the hotel is free.

The views of the Alps from the windows are classic. But each and every moment is presented anew by the changing influences of light and air, sun and moon. While some guests like to return each time to “their” favourite room, others prefer a change. The house is spacious enough to accommodate individual needs and desires.

Panorama Double Room

22 m2
Typical Engadine pine wood rooms very individually designed with a view of the magnificent Engadine mountains and direction Silsersee or Fextal. The rooms have a double bed or a grandlit.

Panorama Double Room Lake View

25 m2
Typical Engadine pine wood rooms very individually designed with own balcony to the south or west side with lake view.

Panorama Suite

48 m2
Spacious suite with Engadine Swiss stone and pine wood in a unique panoramic position on the attic floor. Direct lake and panoramic view with large balcony facing south.

Single Room Mountain View

16 m2
The rooms are modern or furnished in the style of the Engadine and offer a view of the mountains.

Double Room Mountain View

16 m2
Typical Engadine pine wood rooms very individually designed with a view of the magnificent Engadine mountains. The rooms have double beds with two mattresses or grandlit.

Junior Suite Mountain View

33 m2
Typical Engadine pine wood rooms very individually designed with a view of the magnificent Engadine mountains. These rooms have a double bed and a sofa bed or a separate extra bed.


Eat & Drink

Our Restaurants

Hotel Chesa Randolina, Sils-Baselgia


Over lunch in the fireplace hall or on the sun terrace various delicacies and specialities from Grisons such as a Bergeller sausage or Krautpizzokel are offered. In the generous fireplace hall/bar there is also a rich offer of homemade cakes and cakes.


In our à-la-carte restaurant, Stüvetta, we serve grilled delicacies, rich meat fondues, cheese fondue and raclette and various dishes from Grisons in the evening. A reservation until 13.00 of the respective day is necessary.

Goût-Mieux” is the label for the Swiss gastronomy, which attaches importance to natural pleasure. In contrast to other labels, it distinguishes exactly what is the be-all and end-all and thus the basis of a high-quality cuisine: the ingredients used! Restaurants that have been awarded the “Goût-Mieux” label attach particular importance to the use of organic, animal-friendly and environmentally friendly ingredients. Seasonality, regionality and the fresh preparation of the dishes are further criteria to which they are committed by conviction. The Chesa Randolina’s kitchen has been Goût-Mieux-certified since 2003, and its chef Didier Haettel obtains the carefully selected raw materials for the half-board menus mainly from local organic farmers or from regional suppliers – whenever possible in organic quality. The menu, which changes daily, can be ordered as vegetarian or full-fledged on request.

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